10th MARCH 2024
AT LA FLEUR DE LYS
Give Mum a real Treat, come and Enjoy a delicous Lunch cooked to Order
Using The Finest Local Produce.
We are offering a 2 or 3 Course Lunch with Choices on Each course.
2 Courses £45.00 3 Courses £55.00
A Guinea Fowl, Local Veal, Smoked Ham & Chicken Terrine served with a
Blackberry, Fig & Apple Chutney and Brioche Toast
A Nest of Scotch Smoked Salmon with Pink Grapefruits, Local Crab,
Fennel & Samphire, Served with a Citrus Fennel Dressing.
A Dorset Portobello Mushroom Topped with Local Soft Cheese & Roast Asparagus
Served on Carmalised Red Onions & a Tarragon Dressing
A Local Crab, Smoked Haddock, Salmon & Prawn Chowder
Served with Sun-Blush Tomato Dough Balls.
Grilled Fillets of Lemon Sole served with King Prawns and
on Roquette Lettuce in a Light Lemon Sauce.
Traditional Roast Sirloin of Scotch Beef with Yorkshire Puddings & Roast Gravy
Honey Roasted Breast of Guinea Fowl served on Roast Sweet Potatoes,
With Broad Beans & Spring Onions in a Creamy Thyme Sauce.
Baked Figs with Sun-Blush Tomatoes Local Herb Goats Cheese & Pine Nuts
Wrapped In Filo Pastry Served on Baby Spinach in a Rich Tomato Sauce.
A Lemon Crème Brule Served with Chocolate Brandy Snap Twirls.