La Fleur de Lys Restaurant with rooms in Shaftesbury Dorset

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WELCOME TO MOTHERING SUNDAY 10th MARCH 2024 AT LA FLEUR DE LYS

Give Mum a real Treat, come and Enjoy a delicous Lunch cooked to Order Using The Finest Local Produce. We are offering a 2 or 3 Course Lunch with Choices on Each course. 2 Courses £45.00 3 Courses £55.00

STARTERS A Guinea Fowl, Local Veal, Smoked Ham & Chicken Terrine served with a Blackberry, Fig & Apple Chutney and Brioche Toast 0r A Nest of Scotch Smoked Salmon with Pink Grapefruits, Local Crab, Fennel & Samphire, Served with a Citrus Fennel Dressing. Or A Dorset Portobello Mushroom Topped with Local Soft Cheese & Roast Asparagus Served on Carmalised Red Onions & a Tarragon Dressing Or A Local Crab, Smoked Haddock, Salmon & Prawn Chowder Served with Sun-Blush Tomato Dough Balls. MAIN COURSES Grilled Fillets of Lemon Sole served with King Prawns and on Roquette Lettuce in a Light Lemon Sauce. Or Traditional Roast Sirloin of Scotch Beef with Yorkshire Puddings & Roast Gravy Or Honey Roasted Breast of Guinea Fowl served on Roast Sweet Potatoes, With Broad Beans & Spring Onions in a Creamy Thyme Sauce. Or Baked Figs with Sun-Blush Tomatoes Local Herb Goats Cheese & Pine Nuts Wrapped In Filo Pastry Served on Baby Spinach in a Rich Tomato Sauce. DESSERTS A Lemon Crème Brule Served with Chocolate Brandy Snap Twirls.