4th March 2010

Provisional Menu

Please Phone for Actual Menu
Two Courses £25.00 Per Person
Three Courses £30.00 Per Person

Starters

A Fresh Asparagus & Basil Soup Served with Nutmeg Croutons
or
Oaked Smoked Salmon with a Hot Scallop Mouseline,
Served with a King Prawn Sauce.
or
Sliced Parma Ham with an Avocado Mousse
With Fresh Raspberries in a Raspberry Dressing
Or
A Salad of Smoked Chicken with Asparagus, Baby Spinach,
Black Olives, Oranges & Roquette Lettuce with an Orange Dressing
Or
Pan-Fried Breasts of Quail served on a Celeriac Puree
With Baked Garlic & a Rich Truffle Sauce.

Main Courses

Traditional Roast Sirloin of Scotch Beef with Yorkshire Puddings
or
Roasted Breast of Guinea Fowl Served with Tarragon,
Shallots & Oranges, in a Tarragon Sauce.
or
Pan-Fried Fillet of Yellow Tail Served on with a Prawn Sauce.
or
Char Grilled Loin of Pork with Bacon & Wild
Mushrooms in a Rosemary Sauce.
or
Grilled Fillet of Halibut Topped with a Lemon Crumb &
Served with a Dill Sauce.
or
Asparagus Pancakes, Served on Creamed Spinach with
Courgette, Mushrooms & Pine Nuts.
All Main Courses Served With a Selection of Fresh Vegetables

Sweets

Poached Fresh Figs with a Lemon Mascapone Mousse,
Served in a Clear Lemon Sauce.
Or
A Pear William Crème Brule Served with Ginger Biscuits.
or
A Warm Spiced Apple Tart Served with Calvados & Raisin Ice
Cream with Crème Fraiche
Or
Hot Dark Chocolate Beignet Soufflés served with a Pistachio
Ice Cream and a White Chocolate Sauce.
or
A Plated Selection of Fine Cheeses with Celery Apple & Oatmeal Biscuits

Coffee and Petit Fours

Service At Your Discretion