Sunday 14th March 2010
Provisional Menu
Menu
Two Courses £25.00 Per Person
Three Courses £31.00 Per Person
Starters
A Fresh Asparagus & Basil Soup Served with Nutmeg
Croutons
or
Oak Smoked Salmon with a Hot Scallop Mouseline
Served with a Prawn & Dill Sauce
or
Thinly Sliced Smoked Duck with a Salad of Apple & Romaine Lettuce
In a Caesar Dressing, Served with an Spicy Apple Relish.
or
A Chicken, Ham, Mushroom & Sweetbread Terrine
Served with a Gooseberry Chutney
or
A Wild Mushroom, Asparagus, Rosary Goats Cheese & Roquette
Lettuce Salad with a Tarragon Dressing,
Main Courses
Traditional Roast Sirloin of Scotch Beer with Yorkshire
Puddings
or
Roasted Breast of Guinea Fowl Served with Bacon
And Caramelised Onions in a Madeira Sauce.
or
Grilled Fillet of Lemon Sole with a Herb Crumb & Roast Peppers
In a Vermouth Sauce
or
Roast breast of Aylesbury Duck Served with Wild Mushrooms,
& Baked Garlic in a Port Wine Sauce.
or
Gnocchi with Wild Mushrooms, Asparagus, Spinach
And Pine Nuts in a Garlic Sauce.
All Main Courses Served with a Selection of Fresh Vegetables.
Sweets
A Light Lemon Mousse served in a Tulip Shell
On a Mango, Strawberry and Pineapple Compote.
or
A Honey, Halva & Fig Crème Brule Served with
Sesame Brandy Snaps.
or
Pistachio Beignets Soufflés Served with a White Chocolate
Ice Cream & a Dark Chocolate Sauce.
or
A Chocolate Pecan Tart Served with a Chocolate
Ice Cream or Clotted Cream
or
A Selection of Homemade Ice Creams & Sorbets
or
A Plated Selection of Fine Cheeses with Celery Apple &
Oatmeal Biscuits
Coffee and Petit Fours £2.75 per person
Service At Your Discretion
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