Party Menu

La Fleur de Lys can cater for Idividual Tailor made
Parties up to a Maximum of 46

The Menu below is available throughout the year For either
Lunch or Dinner & is available in either 2 or 3 course format, ( 3 Course only Satudays evenings)
We can of course create your own special tailor made Menu to suit your requirements.
You may decide to have either a Set choice Menu or give your guests
the option to choose proir to the event.
Choices & Final Numbers must be given at least 3 days Prior.

2010 PARTY MENU

Two Courses £25.00 Per Person
Three Courses £30.00 Per Person

Starters

A Light Creamy Shellfish Chowder with Potatoe & Spring Onions
or
Smoked Salmon with Pink Grapefruits, Quails Eggs &
Samphire in a Lime Yogourt Dressing
or
Thinly Sliced Parma Ham with a Salad of Apple & Romaine Lettuce

or
Charantais Melon with Oranges, Apple & Raspberries,

In a Raspberry Dressing.
or
A Wild Mushroom, Asparagus, Rosary Goats Cheese & Roquette

Main Courses

Pan-Fried Fillet of Sea Bass with Roasted
Peppers in a Tomato Sauce.
or
Honey Roasted Breast of Guinea Fowl with Shallots

in a Creamy Tarragon & Brandy Sauce.
or
Pan-Fried Tenderloin of Pork with Button Onions &
Wild Mushrooms, In a Port Sauce.
or
Grilled Field Mushrooms filled with Brie Cheese served On a

or
Pan-Fried Sirloin of Beef Served with Mushrooms
In a Dark Rosemary Sauce.

All Main Courses Served with a Selection of Fresh Vegetables.

Sweets

A Lemon Mousse Between Honey Pastry Leaves Served
On a Fresh Strawberry Crush With Local Strawberries & Raspberries.
or
A Rich Chocolate & Coffee Parfait Served with a Coffee Butterscotch Sauce.
or
A Pistachio Nut Crème Brule Served with Pistachio Biscuits.
or
Passion Fruit  Beignets Soufflés Served with a White Chocolate

or
A Plated selection of Fine Cheeses with Oatmeal Biscuits,
Grapes & Celery

Tea or Coffee and Petit Fours

Service At Your Discretion
No Smoking Thank You.