Welcome To Valentines At La Fleur de Lys 2010

This Year we Will be serving Our Valentines Menu on

Saturday 13th February ( Only 2 Tables Left)

& at Lunch & Dinner on Sunday 14th February

At The Above Times we will also be having Live Music

Provided By Richard Hill on Guitar

Menu For Valentines

4 Course Meal Saturday & Sunday Evening £45.00 Per Person

3 Course Menu available at Lunch time on Sunday 14th at £37.00 Per Person

Starters

A Hot Scallop Mousse served with Seared Scallops,
On Smoked Salmon, with a Caviar Sauce.
or
A Nest of Parma Ham, Asparagus, Avocado, Quails Eggs,
And Buffalo Mozzarella In a Tarragon Dressing.
or
A Baked Mushroom & Cheese Rarebit Served on Caramelised
Red Onions with Roasted Asparagus & Grilled Polenta.

Middle Courses

A Lobster, Scallop, Mussel & Prawn Chowder
or
Charantais & Water Melon Balls with a Pear Sorbet
Served with a Fresh Mint Syrup.

Main Courses

Pan-Fried Fillet of Beef Served On Brioche with a Wild
Mushroom Duxelle with a Puchini Mushroom Sauce.
or
Pan-Fried Fillet of Turbot Served with Samphire, Roasted
Asparagus & Baby Leeks in a Champagne Sauce.
or
Pan-Fried Fillet of English Lamb Served on Broad Beans,
Tomato & Mint in a Creamy Fresh Mint Sauce.
or
Baked Tomatoes filled with a Courgette, Garlic & Sweetcorn Duxelle,
Served with Roasted Asparagus, Baby Leeks,& Cherry Tomatoes.

Sweets

A Dark Chocolate Box Filled with a White Chocolate Ice Cream
Served with Fresh Raspberries & a Dark Berry Sauce.
or
A Wild Strawberry Fruit PannaCotta with Strawberries & Wild Strawberries
Served on Passion Fruit Sauce.
or
A Selection of Fine Cheeses with Oatmeal Biscuits and Walnut Bread

Coffee and Petit Fours
£45.00 Per Person Inclusive of VAT
Service At Your Discretion