Our restaurant has earned its reputation for quality by using only the finest ingredients — sourced locally where possible — and preparing every dish fresh to order. With over 30 years of culinary excellence, David and Marc craft seasonal menus that highlight flavour, freshness, and finesse.
We welcome resident and non-resident diners Tuesday to Saturday, 6:30pm to 10:00pm.
View our current Menus & Wine List below.
Enjoy a delicious meal prepared & cooked by us in our Kitchens but in the comfort of your own Home. All meals individually portioned & served cold ready for re-heating or serving straight from the box.
DownloadDiscover our seasonal 2 or 3 course dinner menu, thoughtfully crafted using the finest local and regional ingredients — each dish freshly prepared to celebrate flavour, quality, and creativity.
DownloadOur carefully selected wine list from Roy Gillingham at Peake Wines features a refined collection of bottles from both local vineyards and international producers — perfectly paired to complement every dish.
DownloadEnjoy a curated journey through our kitchen’s finest offerings with our 5 Course tasting menu — A multi-course experience showcasing technique, balance, and the best of each season. Add a Paired Wine with Each Course for that Extra Special enjoyment.
DownloadPlanning a special occasion? Our All Year Round party menu offers a range of elegant dishes designed for group dining, Lunch or Dinner (Maximum 36 People) with flexible options to suit your event and dietary needs.
DownloadOnce again we will be open for our very Special Christmas Day Lunch so why not make this year a memorable one and Come and Join us for Christmas Day Lunch ( Limited Space Available)
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